Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy with tofu! easy kabocha squash pudding cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Healthy With Tofu! My regular recipe for kabocha squash cake uses tons of butter. One time, I tried making that cake with tofu instead of butter, and it turned out quite nicely!

Healthy With Tofu! Easy Kabocha Squash Pudding Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Healthy With Tofu! Easy Kabocha Squash Pudding Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy with tofu! easy kabocha squash pudding cake using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

1. Get 1/4 Kabocha squash
2. Make ready 150 grams Silken tofu
3. Get 10 grams Butter (optional)
4. Take 2 Eggs
5. Take 100 ml Milk
6. Make ready 50 grams Sugar
7. Take 50 grams Cake flour

Because roasted kabocha is so creamy, it just seemed the perfect fit for a pudding. And thus, a sweet Kabocha pudding was born. If using only one, use all the marinade, coating the squash and tofu together. In all cases, season the squash and tofu with salt and pepper.

Steps to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

1. Chop up the kabocha squash and microwave to soften. If your oven has a "cook vegetables" setting, please use that.
2. When the kabocha is cooked, preheat oven to 180℃.
3. Combine the hot kabocha from Step 1 and the butter in a bowl. Mash and blend with a hand mixer. You can also use a blender or a food processor.
4. (If you don't have any electric appliance as above, please mash and mix the kabocha manually with a whisk.)
5. Measure and add all the other ingredients into the bowl. There's no need to sift the flour.
6. Line the cake pan with a sheet of parchment paper, and pour in the batter. Bake for 45 minutes in the preheated oven.
7. After 30-35 minutes, check on the cake. Cover it with aluminum foil before it burns.
8. When done, test the cake with a skewer and make sure it comes out clean. Done. Wait until it cools down, and remove from the pan.
9. For best results, chill in the fridge before serving.
10. (You can actually make this in a rice cooker. Pour the batter into the rice cooker, and switch it on. When done, test it with a skewer. If it's not done, then cook it again.)
11. (Please remove the skin of the kabocha squash if its flavors bothers you. Without the skin, the cake becomes beautifully orange.)

Scoop out the seeds and cut into chunks. How to Cook Kabocha Squash How to Roast Kabocha Squash. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. This recipe requires freezing tofu, a technique that creates a "meatier" texture.

So that is going to wrap this up with this exceptional food healthy with tofu! easy kabocha squash pudding cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!