Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread, Bagel, Brownies, Pita, Rolls, & More. Order Food Delivery Near You Now! Combine flour, salt, and baking powder.

Fried Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fried bread using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bread:

1. Get 2-3 Cups Flour
2. Make ready 2 tablespoons Sugar
3. Make ready 2 tablespoons Yeast
4. Take 1/2 jug Warm water
5. Prepare Half pot cooking oil

Fry bread is a traditional American Indian quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef. It's also served in Oklahoma and Colorado as an "Indian taco," topped with ingredients like ground beef, shredded cheddar, lettuce, tomato, and salsa that would normally be served in a hard taco shell. Pre-sliced bread is usually too thin and too flavorless to make good French toast, sometimes called eggy bread or French-fried bread.

Instructions to make Fried Bread:

1. Put flour in the bowl, sugar and mix. Add yeast to the bowl and mix. Add warm to dry ingredients mix. Put tea towel over the bowl and put it in the hot water cupboard for half an hour. Pull out and put it on floured surface combine together in a round ball. Oil the bowl and place dough back into the bowl rub oil on top of the dough. Place tea towel over the bowl. Put it back into the hot water cupboard for another half an hour. Pull it out put it on floured surface. Roll it out.
2. Cut it squares. Heat the oil up place 3 squares in the oil cook until golden. Put in the bowl lined with the tea towel. Enjoy ready to eat 🍞

Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice. Nutrition Facts All "fry bread" recipes vary in Native America, and no single recipe is the right one. Produced by: Support for this program provided by: Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough.

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