Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggnog bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggnog bread pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Eggnog bread pudding is something which I’ve loved my whole life.

Find Out How To Make Delicious Pudding. Eggnog and Apple Bread Pudding Eggnog and Apple Bread Pudding. Place cubed bread into a large bowl then set aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog bread pudding:

1. Get 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
2. Prepare 3 cups eggnog
3. Make ready 3 eggs
4. Take 1/2 cup sugar
5. Take 1/2 cup pecan pieces
6. Prepare Hand full of chocolate chips optional
7. Prepare Caramel sauce optional
8. Prepare Powdered sugar for dusting optional

My bread pudding game is strong, guys. This is bread pudding done right - custardy and dense with just the right eggnog flavor. One of the keys to my eggnog bread pudding recipe is the bread. Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more.

Instructions to make Eggnog bread pudding:

1. Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
3. Enjoy 😉

I am lucky that I can usually find challah at the grocery store (until I start making it myself), so that is what I use. Fold in bread cubes and raisins. In a large bowl, whisk eggs and eggnog until blended. Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot for a warm, delectable, holiday breakfast, brunch, or dessert! Today's Slow Cooker Eggnog Bread Pudding is special for a couple of reasons.

So that’s going to wrap this up with this special food eggnog bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!