Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic Fried Rice is something that I have loved my whole life.

Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Fried Rice:

1. Make ready Cooked white rice for 2 pax
2. Prepare Fried garlic chips
3. Get Some finely chopped garlic cloves
4. Make ready Finely chopped red carrots
5. Make ready Chopped long beans
6. Get Chopped spring onion
7. Take eggs
8. Make ready Seasoning
9. Take butter
10. Prepare black pepper
11. Prepare stock powder
12. Take salt
13. Get soy sauce

Finally, you should beat the eggs in a small bowl. What's in Japanese Garlic Fried Rice?. As the name suggests, the rice is stir-fried in garlic-flavored oil. It's the simplicity of the dish (i.e. not overpowered with seasonings), as well as the use of Japanese short-grain rice that is slightly stickier than other types of rice generally used in fried rice recipes.

Instructions to make Garlic Fried Rice:

1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
2. Add in white rice and toss around to separate the rice from crumble up together.
3. Add in seasonings and continue to stir fry.
4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice.

So that’s going to wrap this up with this special food garlic fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!