Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, french toast (breakfast egg bread) ☆recipe video☆. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:

1. Get ・2 slices white bread, about 3cm (1.2'') thick
2. Prepare ・2 eggs (L～LL size)
3. Get ・200ml (7/8 cup) milk
4. Make ready ・100ｍｌ(2/5 cup) heavy cream
5. Take ・25ｇ(2 Tbsp) granulated sugar
6. Take ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
7. Make ready ・powdered sugar, adjust to suit your needs
8. Make ready ・maple syrup, adjust to suit your needs
9. Get ※1cup=235cc(USA)

How to make egg fry bread Indian recipe for snack or breakfast very easy to make, try adding some herbs and spices will lift your egg fried bread. see how you can save valuable time click below. Placed it in a single layer in a greased pan, sprinkled on more sugar, cinnamon, and nutmeg and drizzled with melted butter. This recipe is so versitle you could use egg nog in place of the milk for holidays or add cubes of cream cheese and or strawberry preserves for a stuffed french toast, even adding a little orange peel would change the flavor. Breakfast Egg Bread How to Make Recipe.

Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
3. Add milk, heavy cream and granulated sugar. Stir well for about a min.
4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.

In this video I demonstrate how to make a simple breakfast or quick snack recipe. It's similar to French toast in the. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.

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