Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon strawberry bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Strawberry Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Strawberry Bread is something which I have loved my whole life.

Strawberry Lemon Bread Happy Wednesday, friends! Recently, I have had so many people tag me on Instagram sharing their version of this Strawberry Lemon Bread , so today, I thought I'd repost it with an easier to read and print recipe widget. Lemon Strawberry Bread with Lemon Zest Icing Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon strawberry bread using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Strawberry Bread:

1. Make ready 1 1/2 cups flour
2. Prepare 1 tsp baking powder
3. Take 1 tsp salt
4. Get 1/3 cup melted butter
5. Make ready 1 cup sugar
6. Make ready 2 eggs
7. Prepare 1/2 tsp vanilla extract
8. Get 2 tsp lemon zest
9. Get 2 tbsp lemon juice
10. Get 1/2 cup milk
11. Get 1 cup fresh or frozen strawberries (any fruit)
12. Make ready 1 tbsp flour
13. Prepare Glaze
14. Prepare 2 tbsp melted butter
15. Make ready 1/2 cup powdered sugar
16. Take 2 tbsp lemon juice
17. Take 1/2 tsp vanilla extract

This strawberry lemon quick bread: Is delicious: it's wonderfully soft and full of sweet, tart, and bright flavours from the fresh strawberries and lemon.; Is yeast-free so no proofing required: You save a little time by not having to let the bread rise first. Does not require an electric mixer or food processor: everything is mixed in a couple bowls with a spatula and a whisk. 📋 Instructions. Combine all ingredients in a large mixing bowl; fold in fresh strawberries. Makes a sweet, moist, dense bread.

Instructions to make Lemon Strawberry Bread:

1. Preheat oven to 350 and grease 9x5 pan
2. In medium bowl whisk together flour, baking powder and salt. Set aside.
3. With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined.
4. Slowly combine flour mixture and milk into mixture, mix until just combined.
5. Coat blueberries with flour
6. Gently and quickly add blueberries. Immediately put in baking pan
7. Bake for 55-60 minutes or until toothpick comes out clean.
8. Cool for 30 minutes in pan, then cool on wire rack.
9. Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy.

I used fresh strawberries at the peak of ripeness, and was disappointed that the bread didn't have a stronger strawberry taste. The predominant flavor was that of cinnamon. A very basic quick bread base that is made up of all the usual suspects for baked goods plus some lemon juice, lemon zest, and of course, tons of strawberries. I took this bread out of the oven and though it smelled aaaaamazing, looked absolutely, positively delicious, I thought it needed something. Banana Bread gets a fun new twist with the addition of fresh strawberries!

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