Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Fried Rice:

1. Make ready Cooked white rice for 2 pax
2. Get Fried garlic chips
3. Make ready Some finely chopped garlic cloves
4. Prepare Finely chopped red carrots
5. Take Chopped long beans
6. Make ready Chopped spring onion
7. Make ready 2 eggs
8. Prepare Seasoning
9. Make ready 1 tbsp butter
10. Make ready 1 tsp black pepper
11. Take 1 tsp stock powder
12. Make ready 1/2 tsp salt
13. Make ready 2 tbsp soy sauce

Finally, you should beat the eggs in a small bowl. What's in Japanese Garlic Fried Rice?. As the name suggests, the rice is stir-fried in garlic-flavored oil. It's the simplicity of the dish (i.e. not overpowered with seasonings), as well as the use of Japanese short-grain rice that is slightly stickier than other types of rice generally used in fried rice recipes.

Instructions to make Garlic Fried Rice:

1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
2. Add in white rice and toss around to separate the rice from crumble up together.
3. Add in seasonings and continue to stir fry.
4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines. Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice.

So that’s going to wrap this up with this exceptional food garlic fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!