Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, white bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Groceries, Clothing, Toys & More Delivered. A delicious bread with a very light center with crunchy crust.

White Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. White Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook white bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Bread:

1. Make ready Wet Ingredients
2. Get 1.5 cups Warm Water
3. Take 2 tsp Active Dry Yeast
4. Make ready 1 tsp Sugar
5. Get 2 Tb Vegetable Oil
6. Take Dry Ingredients
7. Make ready 4 cups Flour
8. Get 2 tsp Salt
9. Take 2 tsp Sugar

Attach dough hook to mixer; turn mixer on and off a few times just to incorporate flour. How to make soft and fluffy white bread Make the dough: Combine warm water with instant yeast and sugar. When you put your finger in the water, it should feel like nothing. In a large mixing bowl put in the sugar.

Instructions to make White Bread:

1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
2. Mix the dry ingredients together until blended completely.
3. Add the oil to the yeast mixture.
4. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
5. Let the dough sit covered for 20 minutes.
6. Knead the dough and cover for 1 hour to let rise.
7. Knead and shape into loaves. Let rise covered for 1 more hour.
8. Preheat the oven to 375° then bake for 20-25 mins or until golden brown.
9. Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!

Add the water and sprinkle with the yeast. Stir yeast mixture with a whisk. There is a reason I am sharing this recipe now, and that is most importantly convenience. This recipe tastes amazing, you can make as much or as little as you need, and it only used a minimal amount of flour. Uncover dough, and punch dough down.

So that’s going to wrap this up with this special food white bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!