Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin bread with crumble topping is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin bread with crumble topping is something that I have loved my entire life. They’re nice and they look wonderful.

Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Flour, butter, light brown sugar, cinnamon.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Get 1 (15 ounce) can pumpkin puree
2. Make ready 4 eggs
3. Make ready 1 cup vegetable oil
4. Get 2/3 cup water
5. Prepare 3 cups white sugar
6. Take 3 1/2 cups all purpose flour
7. Make ready 2 tsp baking soda
8. Prepare 1 1/2 tsp salt
9. Make ready 1 tsp ground cinnamon
10. Take 1 tsp ground nutmeg
11. Get 1/2 tsp ground cloves
12. Take 1/4 tsp ground ginger
13. Get Crumbling topping
14. Make ready 4 tablespoons softened butter
15. Take 3/4 cup flour
16. Take 3/4 cup sugar

In a large bowl, combine flours, sugar, brown sugar, pumpkin pie spice, baking soda, baking powder and salt. In a large glass measuring cup or another bowl, whisk together pumpkin, coconut oil, butter, apple sauce, egg and vanilla. Pumpkin Nut Bread with Crumble Topping — Super soft, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!!

Steps to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. Bonus points for a mouthwatering (and slightly addictive) crumb topping. They are the perfect grab-n-go snack! Pumpkin muffins with a crumble topping are everything you're looking for in your anticipation for all things pumpkin spice this fall. The buttery, pumpkin-y and brown sugary topping is SO GOOD.

So that is going to wrap it up for this exceptional food pumpkin bread with crumble topping recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!