Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic kabocha squash vegetable soup & curry for kids. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is something that I have loved my entire life. They are nice and they look wonderful.

Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Never made or ate kabocha squash soup before, so thankful for the recipe, I loved and enjoyed it a ton! Delicious Kabocha Squash Soup with just a few simple ingredients.

To get started with this recipe, we must prepare a few components. You can cook macrobiotic kabocha squash vegetable soup & curry for kids using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:

1. Make ready 1 thumb's worth Ginger (finely chopped)
2. Prepare 1 piece Garlic (grated or minced)
3. Take 1 Bay leaf
4. Get 1/2 Onion (cut into wedges)
5. Make ready 1 sheet Kombu (5 x 5 cm square)
6. Prepare 6 cm Carrot (diced into 1 cm cubes)
7. Make ready 5 cm Daikon radish (diced into 1 cm cubes)
8. Prepare 2 small Potatoes (diced into 1 cm cubes)
9. Prepare 3 tbsp Japanese barnyard millet (rinsed through a tea strainer)
10. Make ready 3 cm to 4 cm Lotus root (diced into 1 cm cubes)
11. Get 2 leaves Cabbage
12. Take 1/4 Kabocha squash (cut as shown in the photo)
13. Get 1 enough to cover the vegetables Water
14. Make ready 100 ml to 200 ml ○Soy milk (adjust to preference)
15. Prepare 1 tsp ○White miso
16. Take 1 tsp ○Vegetable soup stock (optional)
17. Get 1/2 tsp ○Salt
18. Prepare 1 ○White and black pepper, as needed
19. Prepare 1 Curry powder (to make curry for kids), to taste

Naturally sweet kabocha squash mingles with earthy carrots and parsnips in this wintry root vegetable soup with a kick of toasted coriander. This recipe combines the sweetness of the squash with the earthy complexity of parsnips and carrots. The measurements are approximate, since I go by look. How to make the creamiest butternut squash soup without dairy!

Steps to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:

1. Put all the vegetables in a pot in the order listed.
2. Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.)
3. After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes.
4. When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!)
5. Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside.
6. In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.)
7. Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!
8. Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!

This soup is deeply nourishing and benefits the spleen/pancreas with its naturally sweet. Home All Recipes Kabocha Squash Soup in the Slow Cooker. I know it's what all the cool kids WERE putting in their food, and we jumped on the bandwagon with healthy banana muffins with turmeric, lemon turmeric vegan cheesecake and vegetable slow cooker quinoa with golden milk, but. This dairy-free, fat-free soup is like a hug inside a bowl. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is Kabocha creates a beautiful creamy soup that has a mildly sweet taste.

So that is going to wrap this up with this exceptional food macrobiotic kabocha squash vegetable soup & curry for kids recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!