Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork chops with "lecso". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork chops with "Lecso" is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork chops with "Lecso" is something which I’ve loved my whole life.

Boneless pork chops topped with peppers and tomatoes ie: Lecso (spelled Lecho), if you prefer, pork can be substituted for veal or even with chicken. Boneless pork chops topped with peppers and tomatoes ie: Lecso (spelled Lecho), if you prefer, pork can be substituted for veal or even with chicken. #MyCookbook Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille.

To begin with this recipe, we must first prepare a few components. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork chops with "Lecso":

1. Get 4 pieces boneless pork chops
2. Take salt,
3. Get pepper
4. Make ready 2 garlic cloves, crushed
5. Take Cajun seasoning
6. Prepare 4 bell peppers
7. Get 2 tomatoes
8. Prepare few slices of smoked sausage
9. Get 1 onion
10. Take new potatoes
11. Take parsley
12. Get 3 tbs oil
13. Prepare 1 tsp paprika

When the oil has warmed, put the sliced onion to fry. Roast on medium heat for about two minutes, stirring not to burn, then. Do not overcook or the meat will be dry. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to check the internal temperature.

Steps to make Pork chops with "Lecso":

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Tomatoes, peppers and zucchinis are back in season!

So that’s going to wrap this up for this special food pork chops with "lecso" recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!