Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hariyali chicken indian recipes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

Hariyali chicken Indian recipes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hariyali chicken Indian recipes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hariyali chicken Indian recipes:

1. Get 1/2 kg Chicken
2. Make ready 2 tbsp Ginger garlic paste
3. Prepare Sesame oil 4tbsn
4. Make ready 4 tbsp Curd
5. Get 2 Medium size Onion
6. Take Chilly powder 1spn
7. Take Turmeric powder1/2 spn
8. Get Coriander powder 1spn
9. Make ready Garam masala 1 spn
10. Make ready Salt
11. Get Water
12. Make ready For paste
13. Make ready Coriander leaves 1 hand full
14. Prepare Mint leaves 1 hand full
15. Prepare 3 Green chilli
16. Get Water

Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew nuts. Hariyali chicken is one of the famous recipes of Punjabi Cuisine and it is generally served with Tandoori Roti or Butter Naan. Hariyali chicken, as the name suggest involves green vegetables and condiments ground to paste which include coriander leaves, spinach, capsicum and green chili. As the ingredients suggests it is high in calcium and vitamin C and of course the chicken.

Steps to make Hariyali chicken Indian recipes:

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)

Looking for delicious Indian food recipes? Hari Ghotra's tasty Indian recipes are categorised by recipe name. This is also known as green chicken tikka which for me doesn't give this dish the credit it deserves. It's a wonderfully fragrant dish and one that works as a main or a starter. Some of India's most popular foods are chicken-based.

So that’s going to wrap this up for this special food hariyali chicken indian recipes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!