Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peach pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peach pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Peach pie is something that I have loved my whole life.

Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks. Followed directions and turned out delicious although peaches I bought at grocery store were hard; just put them in paper bag for a few days and then added a bit more dark brown sugar and a drop of almost extract. First peach pie I have ever made.

To get started with this recipe, we must first prepare a few ingredients. You can have peach pie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peach pie:

1. Make ready For the filling:
2. Prepare 1/2 kilo peach slices
3. Make ready 2 tablespoons sugar
4. Make ready 1 teaspoon ground cinnamon
5. Make ready 1 tablespoon starch
6. Make ready For pie dough:
7. Get 3 cups flour
8. Prepare 1 cup cold butter cubes
9. Get 1 cup ice water
10. Take Scrambled egg yolk with a little vanilla
11. Get salt
12. Make ready To serve:
13. Prepare For the face:
14. Prepare Sugar Icing

This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust for a simple, old-fashioned recipe). There is nothing better than Homemade Peach Pie in the Summer! Warm, gooey peaches in a buttery flaky crust!

Instructions to make Peach pie:

1. Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
2. Mix all the ingredients of the dough together until you get a smooth dough
3. Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
4. Put the filling over the dough layer and spread well
5. Spread the smaller portion of the dough and cover the filling with the ends closed well
6. Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
7. When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit

This peach pie has just the right amount of sweetness with a hint of spice from the cinnamon. The key to this pie is the cornstarch. It's helps keep the mixture thick and prevents it from being too runny or too dry. Get Peach Pie Recipe from Food Network. How to Store Your Peach Pie.

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