Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef with orzo in the pot. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

But this Orzo Bolognaise is perfect for eating on the couch. A bowl, a spoon and a glass of wine while you watch You could use beef stock (or even chicken stock) instead of water and skip the boullion cubes. This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with kefalotyri cheese.

Beef with orzo in the pot is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef with orzo in the pot is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef with orzo in the pot using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef with orzo in the pot:

1. Prepare 1 kg tender beef cut into cubes
2. Get 1 large onion, finely chopped
3. Make ready 1 clove garlic, finely chopped
4. Get 1 little oilive oil
5. Take salt
6. Prepare pepper
7. Take 1 can diced tomatoes
8. Take 1/2 kg orzo

The orzo and veggies are stirred into avocado mash before the entire mixture is packed into the empty halves of the fruit. It's eye-catching, easily made As you can see, there's no need to skip over the rice look-alike in the pasta section ever again. And this roundup of orzo recipes is really just the beginning. Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes.

Instructions to make Beef with orzo in the pot:

1. Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat.
2. Heat the oil and briefly sauté the onion with the garlic.
3. Add the met, the salt, the pepper
4. And the diced tomatoes.
5. Add as much water as is needed to cover the meat and leave it to cook until tender.
6. 10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes.
7. When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot.
8. Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!

So easy to make, great for those nights when you don't feel like cooking, but don't want fast food. Beef with orzo in tomato sauce (Γιουβέτσι), Greek style brought to you by cmevt.com. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. Look for whole wheat orzo if you can find it and amp up the nutrition even more.

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