Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread). Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread) It's of nos. See recipes for Homemade Instant Taco 🌮 (leftover chapati/wheat bread) too.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. Take 6 Leftover chapatis
2. Take 1 big potato - boiled, peeled & mashed well
3. Make ready 2 medium potatoes - boiled, peeled & mashed well
4. Get 3 small potatoes - boiled, peeled & mashed well
5. Make ready As needed Cheese of choice; grated
6. Get 1 medium onion diced
7. Make ready 1 tsp red pepper flakes (as needed; optional)
8. Prepare To taste Salt
9. Take As needed Tabasco Smoked Paprika sauce (optional)
10. Get 5 gms Crushed red pepper or as per preference

Weight Watchers points also included for some recipes. "Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap," says recipe creator. Water, salt, and whole-wheat flour is all that's needed to make this versatile flat-bread. Get side dish inspiration for chapati.

Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):

1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! It's terrific right out of the bread machine warm, but it taste just as good when it's cool! Makes wonderful grilled cheese and lunch box sandwiches!

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