Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew with stout. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef stew with stout is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef stew with stout is something which I have loved my whole life. They are nice and they look fantastic.

Preparation Sprinkle beef with salt and pepper. This stew is great for St. The mixture of the beef and Guinness is awesome!

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with stout:

1. Make ready 750 g beef stew meet, cut into 3cm cubes
2. Prepare 1 brown onion, sliced
3. Make ready 2 celery, chopped
4. Take 2 carrots, peeled and chopped coarsely
5. Prepare 3 potato, peeled and cut into 3cm cubes
6. Make ready 1 teaspoon paprika
7. Take 2 bay leaf
8. Take 2 star anise
9. Get 2 tablespoon tomato puree
10. Make ready 400 g can crushed tomatoes
11. Take 2 tablespoon Worchestershire sauce
12. Prepare 2 cup beef broth, or 2 beef cube
13. Make ready 1 clove garlic minced
14. Get 1/4 cup cornflour
15. Make ready parsley, chopped
16. Take salt and pepper
17. Prepare splash stout

THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Ingredients and step-by-step recipe for Beef Stew with Stout.

Steps to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

Pour in broth and stout and bring to a boil. Stir in carrots and potatoes and cover. Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort! I was planning on making this stew with Guinness beer since it's almost Saint Patrick's Day and Guinness is so popular and easy to get this time of year. Foodie Friday: Beef Stew with Stout!

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