Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, small batch healthy chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Small batch healthy chocolate cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Small batch healthy chocolate cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
An easy recipe for rich chocolate cupcakes topped with fudgy chocolate frosting. And since her young daughter is a huge chocoholic, just like I am, I thought these Small Batch Mini Chocolate Cupcakes would be perfect! That really helps keep these healthy small batch mini chocolate cupcakes low fat and low calorie!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Small batch healthy chocolate cupcakes:
- Get flour of your choice
- Prepare brown sugar or natural sweetener
- Prepare table spoon of cocoa powder
- Make ready baking soda
- Prepare salt
- Make ready milk of your choice
- Get coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
- Get vanilla extract
- Make ready Optional: chia seed, chopped chocolate, chopped buts or dried fruit
This recipe calls for chopped semi-sweet chocolate, but you can use high-quality chocolate chips This recipe for Small-batch Chocolate Chocolate Cupcakes with Chocolate Buttercream makes just four bonkers rich and amazing chocolate cupcakes, perfect. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be If you skip this instruction, your entire batch will be ruined. Trust me, the evidence has landed in my trashcan time and time again.
Instructions to make Small batch healthy chocolate cupcakes:
- Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
- Slowly mix the dry ingredients into the wet ingredient
- Put the batter into a mold
- Bake for about 15 minutes
- Serve
This is a super simple cupcake recipe made in only one bowl. The cupcakes are moist and light with a mild chocolate flavor. The avocado taste is not apparent, only chocolate goodness! We love these Small Batch Chocolate Cupcakes for Two! This super easy recipe makes four deliciously chocolatey cupcakes with PB or Cream I kept coming across the same tweaked recipe for Nutella Frosted Chocolate Cupcakes for Two.
So that is going to wrap it up for this special food small batch healthy chocolate cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
