Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken pot pie is something which I’ve loved my entire life. They are nice and they look wonderful.

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:

1. Prepare 1 large chicken
2. Get 1 roll of puff pastry
3. Make ready 200 g plain flour
4. Get 1 egg
5. Get 1 tbsp butter
6. Prepare 500 ml whole milk
7. Get 1 tsp Dijon mustard
8. Take 100 ml white wine
9. Take Fresh thyme
10. Make ready Salt
11. Make ready Pepper

So, I started out using refrigerated pie dough, all. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

Steps to make Chicken pot pie:

1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
3. Mix the chicken into the sauce.
4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
8. Enjoy with a fresh bowl of salad.

It's rich with lots of layers of flavor, but. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!