Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Find Out How To Make Oatmeal Cookies. Beat in the eggs and vanilla until fluffy.

Oatmeal Raisin Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oatmeal Raisin Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Make ready 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
2. Prepare 1/2 tsp baking soda
3. Take 1/2 tsp salt
4. Get 3/4 Cup unsalted, melted butter (slightly cooled)
5. Make ready 1 Cup packed brown sugar
6. Prepare 1/2 Cup white sugar
7. Make ready 1 tsp cinnamon
8. Get 1 tbsp vanilla extract
9. Take 1 egg
10. Make ready 1 egg yolk
11. Get 1.5 Cup old fashioned oats
12. Take 1 Cup raisins
13. Prepare 1/2 cup chopped walnuts or pecans optional

In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags.

Steps to make Oatmeal Raisin Cookies:

1. Preheat oven to 325 and line baking sheets with parchment
2. Mix flour, baking soda and salt
3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
4. Mix in flour until just blended. Stir in raisins and nuts and oats.
5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
6. Let cool and enjoy 🥰

The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate. Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie. Cool completely in pan on wire rack. Oatmeal raisin cookies are made with very basic ingredients.

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