Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chewy chocolate oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.

Chewy Chocolate Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chewy Chocolate Oatmeal Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Chocolate Oatmeal Cookies:

1. Prepare 1 Cup All Purpose Flour
2. Prepare 1 Teaspoon Baking Powder
3. Take 1/2 Teaspoon Baking Soda
4. Make ready 1/4 Teaspoon Salt
5. Get 1/2 Teaspoon Ground Cinnamon
6. Make ready 2 Tablespoons Room temp Butter
7. Get 1/4 Cup Dark Brown Sugar
8. Take 2 Large Eggs
9. Get 1/4 Cup Unsweetened Plain Applesauce
10. Prepare 1 Teaspoon Vanilla Extract
11. Take 2 Cups Old Fashioned Rolled Oats
12. Get 100 Grams 70% Coco dark chocolate

Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter.

Instructions to make Chewy Chocolate Oatmeal Cookies:

1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
5. Bake for 10-12 minutes. Cookies will only slightly brown.
6. Allow to cool for 3-4 minutes before devouring.

Seriously the best chocolate chip oatmeal cookies you'll ever have! Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but I wouldn't eat them for. These chocolate oatmeal cookies are super chocolatey, super chewy, and just plain super. They're probably more of an after-school cookie than Oh, and another super cool thing about these cookies, other than being supremely chocolatey and dangerously addictive, is that they have oatmeal in them.

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