Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper floured pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Dredge pork chops in flour mixture, lightly coating both sides. In a large skillet, heat oil over medium high heat until hot.

Pepper floured pork chops is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pepper floured pork chops is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pepper floured pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper floured pork chops:

1. Get 1 cup pepper flour, see my recipe
2. Get 5 pounds assorted pork chops
3. Get 1 tablespoon tablespoonful of salt
4. Get 1 tablespoon granulated garlic powder
5. Prepare 1 tablespoon paprika
6. Make ready as needed vegetable oil for frying

Or dredge before going into oil. (Less dishes) Heat canola/vegtable oil over medium to medium-high heat. Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion. Sprinkeled with All Seasoned Pepper, garlic powder and seasoned salt.

Instructions to make Pepper floured pork chops:

1. Season each side of pork chops.
2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
3. Fry In oil
4. Turn as needed
5. Fry till done put onto paper towels to absorb excessive oil.

The taste is heavenly and looks like it came from a elegant exquiste restaurant. Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. How to Cook Pork Chops on the Stove: Season pork chops on both sides with seasoned salt and pepper.; Dredge in the flour, and then shake off any excess.; Brown the chops in a hot skillet with melted butter.; There's just so little effort involved!

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