Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted chicken breast with green beans صدور دجاج مع الفاصولية. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce. Pan roasting is a popular restaurant. Angela Hartnett's roast chicken breast is serve with a tasty combination of leeks, green beans and fresh herbs.

Roasted chicken breast with green beans صدور دجاج مع الفاصولية is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Roasted chicken breast with green beans صدور دجاج مع الفاصولية is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chicken breast with green beans صدور دجاج مع الفاصولية using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted chicken breast with green beans صدور دجاج مع الفاصولية:

1. Get half chicken breast
2. Make ready 250 g green beans
3. Take 1/2 onion
4. Take 4 garlic cloves
5. Get salt pepper
6. Make ready 1 tsp red pepper
7. Take 1 tbsp curry
8. Take 1 tbsp cummin
9. Take 1 pinch parsley
10. Prepare 3 tbsp olive oil
11. Make ready 50 ml water
12. Prepare 1 chili pepper (optional)

You can't go wrong with a classic, right? An elegant roast chicken, marinated in lemons and garlic, served alongside a medley of green beans and potatoes is perfect. For added flavor and succulence In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper.

Instructions to make Roasted chicken breast with green beans صدور دجاج مع الفاصولية:

1. Put the green beans in boil water for 3-4 min.s, in the meantime clean your chicken breast and silce it. mix all the spices (Except the salt) with 2 tbsp of olive oil, then season chicken breast slices with that spice mixture..
2. In a pan put some olive oil,put on the chicken slices choped onion choped garlic and the pinch of parsley (optional : choped chili pepper).. after 5 to 7 min.s add the 50 ml of water with the green beans drained then close the pan, let the food steam until it cooked will.👌

Each and every time I make green beans, I'm transported back to childhood. Nights that we had greens beans were always one of my favorites since it meant I got to help prepare dinner. It's a good side dish for any meal, from simple chicken to a hearty winter braise. Serve chicken and green beans with a lemon wedge. Wrapping chicken with thin-sliced prosciutto keeps it juicy without adding much fat; a squeeze of lemon juice instead of I skip the green beans and just make the chicken.

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