Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, special black chick pea curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Special black chick pea curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Special black chick pea curry is something which I have loved my whole life. They’re fine and they look fantastic.

In this video we learn how to prepare Kerala Style Kadala Curry. Basically it's prepared with Black Chickpeas. They prepare this many ways and it is the one..curry

To begin with this particular recipe, we have to first prepare a few components. You can cook special black chick pea curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Special black chick pea curry:

1. Take 1 cup black chick pea soaked overnight
2. Make ready 1 onion
3. Make ready 2 tomatoes
4. Prepare 4-5 garlic cloves
5. Make ready 1 inch ginger
6. Make ready 1/2 tsp red chilli powder
7. Prepare 1/2 tsp coriander powder
8. Take 1/2 tsp garam masala
9. Make ready 1 tsp turmeric powder
10. Prepare 1/2 tsp cumin powder
11. Prepare 2 tbsp ghee
12. Make ready Coriander to garnish
13. Prepare Water to cook

For temper: Heat some oil,add mustard seeds and fenugreek seeds, asafoetida powder, onion, curry. Looking for healthy Authentic Punjabi Recipe of Black Grams? Kala Chana Curryکالے چنے کا سالن I Kalay Chanay Ka Salan I Black Chickpeas Curry I Cook With Shaheen. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.

Instructions to make Special black chick pea curry:

1. Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices
2. In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles.
3. Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder)
4. Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil
5. Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). If not, pressure cook another whistle.
6. Adjust spices, garnish with coriander and serve with rice

I'm not a big fan of regular chickpeas as a dish, I usually just like my chickpeas in either hummus or as part of a salad or couscsou, but I was curious to try the black chickpeas. This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed with flavor! Chickpeas make a wonderful base for curry because they are ready immediately, and they are full of plant fiber and protein. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

So that’s going to wrap this up for this exceptional food special black chick pea curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!