Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bulgogi style tri-tip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Here is how you cook it. Bulgogi Style Tri-Tip step by step. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved.

Bulgogi Style Tri-Tip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bulgogi Style Tri-Tip is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Style Tri-Tip:

1. Take tri-tip, cut into 2-inch wide strips
2. Get For the marinade:
3. Take lite or low sodium soy sauce
4. Prepare sugar
5. Take brown sugar
6. Make ready water
7. Take minced garlic, to taste
8. Make ready green onions, chopped
9. Take black pepper
10. Make ready distilled white vinegar or 1/4 cup apple sauce as a tenderizer
11. Take toasted sesame oil
12. Prepare neutral oil

Tri tip is the darling of California. Sometimes you hear it called a tri tip roast and sometimes it is called a tri tip steak. Either way it is a great and today on Texas Style Cuisine I am going to show how to grill a tri tip. Now this is not your traditional way to cook a tri-tip, but it is a very good way.

Instructions to make Bulgogi Style Tri-Tip:

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
4. Let the meat rest for 7 to 10 minutes before slicing.
5. Enjoy!

My dinner tonight - Sous vide tri-tip with bulgogi style marinade, toasted multi grain rice, fried egg. pound tri-tip steak, trimmed and cubed. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. Bbq meats include: hand rubbed tri-tip grilled chicken breast triple basted pork ribs smoked pull pork steaks Some of our fan favorites feature braised chicken, bulgogi style tri-tip, diced pork (gluten-free) - all of which are now also available over shoestring fries! Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills.

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