Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taro and sweet potato congee (dessert). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This will often tint the congee yellow. Taro and sweet potato congee (dessert) super mario Jakarta. It's Jessica and I'm all about taking whisks pun intended.

Taro and sweet potato congee (dessert) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Taro and sweet potato congee (dessert) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taro and sweet potato congee (dessert):

1. Take large taro diced into big chunks and steam for 10 minute
2. Make ready Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
3. Make ready Panda leaves for fragrant
4. Get cob of corn dettach from cob
5. Prepare Tapioka pearls (cooked)
6. Prepare Purple sweet potato diced
7. Get Sweet potato (yellow) diced
8. Make ready Castor sugar enough for sweetness

Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my best friends, and I've loved it for years. It's a traditional Asian dessert, and like most, it is like a sweet soup.

Instructions to make Taro and sweet potato congee (dessert):

1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

It can be served hot or cold. In fact, it's a regular one, in the form of congee. Congee is sort of a savory rice porridge- a cross between chicken soup and really mushy rice pudding. The taro plant is a tropical plant with large green leaves. Its root is starchy and high in fiber and is most often compared to a sweet potato or yam with pleasantly purple insides.

So that’s going to wrap this up with this special food taro and sweet potato congee (dessert) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!