Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate chunk cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Dark Chocolate Chunk in Snack Food on Amazon. Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling. Try Our Yummy Crispy Chocolate Sandwich Cookies I just baked two of your Chocolate Chunk Cookies to see how they would turn out, before baking the entire recipe.

Dark Chocolate Chunk Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dark Chocolate Chunk Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Take 1/4 cup unsalted butter
2. Take 1/2 cup sugar
3. Make ready 1 egg (substitute meringue powder if you don’t have eggs)
4. Prepare 6 bite size Dove dark chocolate (cut into quarters)
5. Get Pinch salt
6. Take 1/2 cup flour
7. Get Dash baking soda
8. Get Tbsp vanilla extract (water if you use meringue)

With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. Seriously, splurge on the good stuff if you can.

Steps to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Fold in the walnuts and chocolate chunks. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Add the oats, cranberries and chocolate chunks.

So that’s going to wrap it up with this exceptional food dark chocolate chunk cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!