Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini eggplant banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors. While banana bread and zucchini bread are proven standalone favorites, the marriage of the two results in what will undoubtedly be the most moist and flavorful quick bread to ever cross your lips.

Zucchini Eggplant Banana Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini Eggplant Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Get eggs
2. Take granulated sugar
3. Take light brown sugar
4. Get melted butter, cooled
5. Make ready canola oil
6. Take vanilla extract
7. Take seeded, grated, unpeeled zucchini
8. Take mashed banana
9. Take peeled, grated eggplant (seeds are ok)
10. Take all-purpose flour
11. Make ready ground cinnamon
12. Make ready ground ginger
13. Prepare ground nutmeg
14. Make ready baking soda
15. Take baking powder
16. Make ready salt
17. Make ready lemon zest (fresh is best)
18. Get optional:
19. Prepare chopped walnuts, pine nuts or dried cranberries
20. Prepare topping:
21. Get granulated sugar for sprinkling, also optional.

Zucchini Banana Bread is tender, moist and loaded with. An easy recipe for Zucchini Banana Bread - a great way to use up zucchini from the garden. This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack.

Steps to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

Experiment with adding your favorite mix-ins to this simple grain free, dairy free quick. Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did!

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