Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Eggs w/ rice and shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. The Best Steamed Rice And Shrimp Recipes on Yummly

To begin with this recipe, we must prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Get Eggs
2. Take Large Eggs
3. Make ready Stock
4. Take Shrimp (Shell-On)
5. Prepare Soy Sauce
6. Take Veggies
7. Prepare Celery
8. Make ready Sm. Onion
9. Make ready Ginger
10. Prepare Garlic
11. Get Chilli Flakes
12. Prepare Corn Starch
13. Prepare Glugs White Cooking Wine
14. Get Glugs Soy Sauce
15. Get Water (Just enough to dissolve corn starch)
16. Get Rice
17. Take (At your own discretion)
18. Take Toppings
19. Make ready Sesame Seeds
20. Prepare Sesame Oil
21. Get Soy Sauce

This dish adds shrimp and vegetable to enhance the aromatic and flavor. Chinese calls these three ingredients as "three treasures" because all of them are healthy ingredients and benefit for our health. Steamed egg with shrimp is easy to make. It contains high nutrients value to keep you in good health.

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Divide the chicken, shiitake, prawns and carrots among four ramekins. Divide the egg mixture among the ramekins. Put the scallion on top and cover each ramekin with aluminum foil. Insert a tooth pick into the egg and if it comes out clear, it's done. To thin the eggs and enhance the flavor, I usually use anchovy broth.

So that is going to wrap this up with this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!