Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft & chewy chocolate cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft & Chewy Chocolate Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Soft & Chewy Chocolate Cookies is something that I have loved my whole life.

How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff: a soft pillow. Yielding readily to pressure or weight: a soft melon; a soft pillow.

To begin with this recipe, we have to first prepare a few components. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft & Chewy Chocolate Cookies:

1. Prepare 113 gr butter (room temperature)
2. Make ready 100 gr white sugar
3. Prepare 100 gr brown sugar
4. Take 1 egg
5. Make ready 20 gr cocoa powder
6. Make ready 172 gr flour
7. Prepare 1/2 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Prepare White chocolate chunks

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Steps to make Soft & Chewy Chocolate Cookies:

1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
3. Add white chocolate chunks and mix dough with spatula
4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
6. Enjoy! Store baked cookies in a jar at room temperature.

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