Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Just rub the mould or matkas (small earthern pots) between your palms or dip in some warm water and quickly remove. Slice them and Serve Mango kulfi garnished with some cardamom powder, saffron, sliced pistachios, rose petals and rose syrup.

Mango kulfi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mango kulfi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango kulfi:

1. Get 500 ml milk
2. Get 1/4 cup sugar
3. Take 3 tsp cream
4. Make ready 1 cup mango pulp
5. Get 1 tsp pistachios
6. Make ready 1 tsp tutti fruiti

Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. Kulfi and summers go together like bread and butter.

Instructions to make Mango kulfi:

1. Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
2. Once done add sugar and cream then again cook it for another few minutes then turn off the flame
3. Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..

Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. With origins in the Persian Empire and regional variations throughout Asia and the Middle East, the kulfi is something of an iconic dessert. A set, frozen cream dessert often flavoured with fruits, nuts or spices such as saffron, Peter Joseph's simple mango kulfi recipe uses condensed milk for sweetness and the vibrant flesh of the mango for a refreshing treat. Mango kulfi recipe - indian ice cream with a mango flavor, unbeatable Indian dessert Mango kulfi There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.

So that is going to wrap this up with this special food mango kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!