Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, psyllium husk shortbread with dry fruit. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Psyllium Husk Shortbread with Dry Fruit is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

1. Prepare 160 grams Butter (or Oil)
2. Take 80 grams Sugar
3. Take 200 grams Flour
4. Prepare 60 grams Potato Starch
5. Get 20 grams Psyllium Husk
6. Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap.. Psyllium Husk Shortbread with Dry Fruit ~ Happy Cooking - at the moment is being sought after by many civil around us, one of them is We. they indeed have get used to use internet on smartphone to looking for information to be used inspiration. Therefore Our give Information around Psyllium Husk Shortbread with Dry Fruit is can our make it insight..

Instructions to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
6. I tried to make to use mango & cranberry. My family like cranberry one.

Organic Psyllium Husk Powder; Psyllium Husk. Psyllium Husk Shortbread with Dry Fruit. Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) ingridbagnariol. I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them.

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