Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried mango raisin ice-cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Mango Raisin Ice-cream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried Mango Raisin Ice-cream is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Mango Raisin Ice-cream:

1. Get For making mango Ice cream
2. Make ready - Alphonso Mango slices
3. Prepare - sweetened Condensed milk
4. Make ready - Vanilla extract
5. Make ready - Heavy whipping cream
6. Prepare - Chopped Mangoes
7. Get - Raisins
8. Take For fry the mango ice cream
9. Get - Bread Slices
10. Get Oil as required for deep fry
11. Get Others
12. Make ready Food Processor/ Mixer
13. Make ready Plastic wrap
14. Make ready Scoop
15. Take Hand blender
16. Get Mint leaves & chocolate syrup for garnishing
17. Take Wooden roller pin and board

Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. Delicious Mango -The king of the fruits have lots of health benefits. It helps to boost our immunity system.

Steps to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.

Every year we are waiting for this summer season to get these yummy Mangoes. Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball. Here is how you achieve it. See great recipes for Fried Mango Raisin Ice-cream too! Generally, fried ice cream are small balls of ice cream which are frozen at a very low temperature and then rolled in a batter or either eggs, cornflakes or tempura and then deep fried.

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