Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, applesauce muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Applesauce Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Applesauce Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook applesauce muffins using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Applesauce Muffins:

1. Make ready unsweetened applesauce
2. Get pure maple syrup or honey
3. Take large eggs, at room temperature
4. Make ready unsalted butter, melted and cooled
5. Prepare vanilla extract
6. Get whole wheat flour
7. Make ready baking powder
8. Make ready baking soda
9. Make ready cinnamon
10. Take allspice
11. Take nutmeg
12. Get salt
13. Make ready old fashioned rolled oats
14. Take chopped walnuts
15. Make ready coarse sugar, for topping

And all without excess added sugars! The trick with baking without oil is not difficult. Apple sauce is what keeps this recipe moist without added artery-clogging oil. DIRECTIONS Spray muffin tins with nonstick spray.

Instructions to make Applesauce Muffins:

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.

Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer). These lightly spiced applesauce muffins come together quickly and easily while limiting sugar and staying moist for tasty breakfasts in a hurry. These Cinnamon Applesauce Muffins are free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts. Pumpkin Applesauce Muffins with Optional Maple Cream Glaze. Apple Applesauce Muffins are just delicious, but they are also fun and easy to make.

So that’s going to wrap it up for this special food applesauce muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!