Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash Mac and Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash Mac and Cheese is something which I’ve loved my entire life.

That butternut squash cheese sauce is endlessly rich and comforting. (And also a great way to use up some leftover butternut squash, be it raw, canned, or roasted!) If you happen to have some mac-and-cheese-loving kiddos in the house too, I am certain this recipe would also be a great way to. This guilt-free mac and cheese gives you all the comfort of the classic dish, but with an extra heaping of nutrients. Made with whole-wheat noodles, three cheeses (Gruyere, cheddar and Parmesan), shallots, and lots of good-for-your-body butternut squash… it's cozy, creamy AND nourishing!

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash mac and cheese using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Mac and Cheese:

1. Take 12 oz rigatoni (or favorite pasta)
2. Take 1 1/2 lb butternut squash
3. Prepare 2 3/4 cup milk
4. Get 1/4 cup all-purpose flour
5. Take 8 oz Gruyere cheese, shredded
6. Prepare 8 slice bacon, crumbled
7. Make ready 2 small sweet onions, cut into chunks
8. Prepare 1 cup seasoned panko crumbs
9. Prepare 2 tbsp butter, melted
10. Prepare fresh flat-leaf parsley

Pleasing vegans, omnivores, adults, and kids alike, this Butternut Squash Mac and Cheese is one creamy pasta dish you don't want to miss! This decadent, gooey mac and cheese is packed with flavor. No one will guess it's made with butternut squash and way healthier than you'd expect! I love mac and cheese but it can be so rich!

Instructions to make Butternut Squash Mac and Cheese:

1. Preheat the oven to 425°F. Lightly butter a 3-quart au gratin or baking dish; set aside. Cook pasta according to package directions. Drain; transfer to a large bowl.
2. Meanwhile, in a large saucepan combine the squash and 2 1/2 cups of the milk over medium-high heat. Bring to boiling; reduce heat to medium, and simmer until the squash is tender when pierced with a fork, 18 to 20 minutes. Stir together remaining 1/4 cup milk and flour; stir into squash mixture. Bring to boiling; cook until thickened, 2 to 3 minutes. Stir in 1 1/2 cups of the Gruyere until melted; keep warm.
3. Meanwhile, in another very large skillet cook chopped bacon until crisp; drain on paper towels. Crumble; set aside. Pour off all but 2 tablespoons bacon drippings. Return skillet to the heat.
4. Add onions to skillet; cover and cook over low heat 10 minutes, stirring occasionally. Uncover and increase heat to high. Cook 4 to 6 minutes more, stirring, until onions are golden. Mix together with cooked bacon and set aside about 1/4 cup.
5. Add squash-cheese mixture, onions, and bacon to the bowl with the pasta. Toss well to combine, then transfer to prepared baking dish.
6. Mix panko with melted butter & 1/4 cup bacon/onion mixture. Sprinkle remaining Gruyere and the bread crumbs over pasta mixture. Bake until top is browned, about 10 to 12 minutes. Cool 5 minutes. Sprinkle with parsley if desired. Makes 6 to 8 servings.

Everything is fine in moderation but sometimes you want a bigger portion without the guilt! Ultra creamy and delicious this Vegan Butternut Squash Mac & Cheese with smoky flavor is the BEST! This is a delicious fall inspired mac and cheese made with butternut squash, cashews, nutritional yeast. Holy moly of mac and cheeses. This is seriously one to make throughout the entire year.

So that’s going to wrap this up for this exceptional food butternut squash mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!