Simple Way to Prepare Award-winning My Chorizo and Chili Beef Bake with Homemade Chips π
Minnie Clayton 01/07/2020 13:01
My Chorizo and Chili Beef Bake with Homemade Chips π
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chorizo and chili beef bake with homemade chips π. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Chorizo and Chili Beef Bake with Homemade Chips π is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Chorizo and Chili Beef Bake with Homemade Chips π is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chorizo and chili beef bake with homemade chips π using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips π:
Get 1 large onion, chopped
Take 400 grams minced Beef
Get 1 Chorizo sliced
Make ready to taste Salt & Pepper
Prepare 2 red chilies, sliced or mashed very small
Prepare 2 can chopped tomatoes
Make ready 2 Beef boulion or cubes
Make ready 2 tbsp Tomato puree
Make ready 2 tbsp olive oil
Prepare 2 clove garlic crushed
Make ready 1 green chilli chopped small
Prepare 1 Sweet Red Pepper
Take 1/2 cup boiling water
Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips π:
Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
Add the crushed chili and fry for 1 minute
Addi the beef to the fry and cook until the beef has no red colour
While the mince is frying cut your chorizo into slices and add to the fry.
Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170Β°C for 45 minutes .
Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
I have added the recipe for my homemade chips, or fritters.
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