Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Beef Stew is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Stew:

1. Get 1 onion chopped
2. Make ready 3 cloves garlic minced
3. Get 3 sticks celery chopped
4. Take 3 carrots oblique cut
5. Get 3 tblsp thyme
6. Prepare 2 bay leaves
7. Take 2 tblsp tomato paste
8. Get 3 tblsp Worcestershire sauce
9. Take 2 cups beef stock
10. Take 600 g beef (brisket and short rib) cut
11. Make ready 2 cups mushrooms cut in half
12. Get 1 cup water
13. Get 1/4 red pepper chunky chopped
14. Prepare 1/4 yellow pepper chunky chopped
15. Make ready 2 green peppers chunky chopped
16. Prepare to taste Salt and pepper

Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste.

Steps to make Slow Cooker Beef Stew:

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter. Best of All: Slow Cooker Beef Stew Best of All: Slow Cooker Beef Stew. How to Make Beef Stew in a Slow Cooker.

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