Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, birria de (borrego, chivo, rez). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

birria de (borrego, chivo, rez) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. birria de (borrego, chivo, rez) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook birria de (borrego, chivo, rez) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make birria de (borrego, chivo, rez):

1. Prepare 4 lb lamb,goat,or beef in large chunks
2. Take 1 large can of chipotle chiles
3. Prepare 8 California chile pods
4. Prepare 3 clove garlic
5. Make ready 1 large onion cut in quarters
6. Make ready 5 bay leaves
7. Make ready 1 salt to taste

Instructions to make birria de (borrego, chivo, rez):

1. in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart
2. place chile pods in sauce pan with water and cook till tender
3. in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly
4. add salsa to pot straining seeds through metal strainer if you like.
5. add bay leaves and let simmer another hr or so to let flavors absorb into the meat.
6. when serving kinda shred the meat on the plate and add chopped cilantro and onion . You can also serve the consomé with chopped onion cilantro and lime juice.

So that’s going to wrap this up with this exceptional food birria de (borrego, chivo, rez) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!