Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, russian borsht stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Russian Borsht Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Russian Borsht Stew is something which I have loved my entire life. They are nice and they look fantastic.

In this episode I cook and eat Borscht, the Russian classic beet stew for the first time. Original Russian recipe for cooking your own borscht. Add cubed potatoes in the boiling broth.

To get started with this recipe, we have to first prepare a few components. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Russian Borsht Stew:

1. Get 1 1/2 lb beef stew chunks
2. Get 1 cup course chopped beet
3. Prepare 1 1/2 cup thinly sliced potato
4. Get 1 cup sliced onion
5. Get 1 each chopped celery stock
6. Make ready 2 tbsp butter
7. Make ready 3 each crushed garlic cloves
8. Make ready 1 cup thin sliced carrots
9. Prepare 1 tsp chicken bouillon
10. Take 1 cup course chopped green cabbage
11. Take 4 oz canned chopped tomato
12. Make ready 4 cup filtered water
13. Prepare 1 salt and pepper to taste
14. Get 1 tbsp sour cream per serving

The name borscht comes from the fact that in Kievan Rus' borscht was made from edible leaves of hogweed which in Russian is борщеви́к. This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets. This hearty soup is so healthy and all the vegetables come. Different countries have their own variations of borscht; Russian borscht is made with some type of beef or In a heavy stockpot, heat oil over high heat.

Instructions to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

Add the stew meat and sear until nicely browned. I'd never made Borscht before, but my Russian fiance was begging me to give it a try. Being Russian myself I have a courage to say this is a great borscht recipe with Russian flavor. Borscht (Russian: борщ) is actually a traditional Ukrainian dish. Borscht became very popular in Russia centuries ago.

So that is going to wrap it up for this exceptional food russian borsht stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!