Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tx's style ~ butternut squash casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy Fresh in-season squash is the star of Southern-style casserole, and it's baked with just the right amount of egg and cheese to bind it together. Get the recipe for Butternut Squash Casserole at http The casserole gets a crisp topping made out of vanilla wafers, margarine and butter. Try it for your next Thanksgiving celebration in place of a more traditional sweet potato casserole.

TX's Style ~ Butternut Squash Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. TX's Style ~ Butternut Squash Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tx's style ~ butternut squash casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make TX's Style ~ Butternut Squash Casserole:

1. Take 1/2 lb Butternut squash
2. Prepare 1/4 cup Stick butter
3. Make ready 1/2 cup Brown sugar
4. Take 1 Egg
5. Prepare 1/2 tsp Vanilla
6. Make ready 1/2 tsp Baking powder
7. Make ready 1 Cinnamon

I've never really made it in casserole-style before! Savannah, Georgia's Dora Charles, author of A Real Southern Cook In Her Savannah Kitchen Put the squash and zucchini in a large saucepan and cover with water. Bring to a boil, then reduce to a simmer and simmer just a few minutes, until the squash is. This classic Southern-style squash casserole recipe is the one you're always looking for.

Instructions to make TX's Style ~ Butternut Squash Casserole:

1. Preheat oven to 350°
2. Cut squash in half and place face down in a microwave dish, add 1/4 cup of water, cover and microwave on high until squash is soft, repeat with the other half
3. Scoop out the seeds and discard
4. Scoop out the squash into a bowl and slightly mash, then place squash in oven proof dish
5. In another bowl mix remaining ingredients, except for cinnamon
6. Pour over top of squash and then sprinkle cinnamon
7. Bake for 20 to 30 min uncovered

It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. My favorite recipe for squash casserole EVER, and this is coming from a family full of awesome southern cooks. Butternut Squash Casserole is light and fluffy, with a hearty pecan oat streusel. This casserole is a delicious addition to your holiday table! Brown sugar, cinnamon, nutmeg and chives add sweet and spicy flavor to this savory mashed squash dish.

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