Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose From Our Tasty Selection Of Quick & Easy Recipes Available Online Today! Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe.

Stuffed Pepper Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Pepper Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed pepper soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:

1. Prepare 1 lb ground beef
2. Get 1 large onion, chopped
3. Take 1 cup uncooked or 2 cups cooked rice
4. Take 2 can 15 oz diced or sliced tomatoes
5. Prepare 1 can 15 oz tomato sauce
6. Prepare 2 cup chicken broth or stock
7. Get 2 1/2 cup water
8. Make ready 3 large peppers (green, red , yellow ect) cut into bite size chunks
9. Make ready 1 tsp oregano or italian spice (dry)
10. Take 1 tsp basil
11. Take salt & pepprr
12. Make ready shredded cheddar cheese (opt)

It's the lazy way of making stuffed peppers and one of my go-to soup recipes. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. Choose your favorite way to cook it - STOVE TOP, SLOW COOKER, and INSTANT POT directions!

Instructions to make Stuffed Pepper Soup:

1. Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
2. Add rice, tomatoes, tomato sauce, spices, broth & water.
3. Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
4. When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
5. Serve hot with shredded cheddar cheese on top. Enjoy!

A traditional Stuffed Pepper Soup recipe has comfort food written all over it. We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. Heat the oil in a medium pot over medium-high heat.

So that’s going to wrap it up with this special food stuffed pepper soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!