Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Pork 'Stroganoff' with Tagliatelle is something which I have loved my whole life. They’re fine and they look wonderful.

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. I am a huge fan of pork stroganoff, but I've never shared my favourite recipe for it - until now! I just love this easy peasy take on a classic recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Prepare Pork Fillet
2. Get White Onion
3. Make ready mushrooms
4. Take crème fraiche
5. Prepare Paprika
6. Make ready olive oil
7. Get butter
8. Prepare Tagliatelle

Pork, mushrooms and onions in a creamy sour cream sauce. Arrange the tagliatelle and beef stroganoff together on plates. Add some muscle to your beef stroganoff with tagliatelle recipe by using big chunky pieces of casserole steak, slowly cooked on your stovetop until tender and falling apart. The days of skinny little strips of chewy beef will be well and truly over when you sample this beefed up version of beef.

Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. Load your stroganoff up with mushrooms, mustard and sherry for the most delicious meal. Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork strips combine with sour cream, mushrooms, onions, and seasonings. Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a lean cut of pork makes for a tasty dish with a.

So that’s going to wrap this up for this exceptional food easy pork 'stroganoff' with tagliatelle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!