Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi capellini (angel hair pasta). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kimchi Capellini (Angel Hair Pasta) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

1. Make ready 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
2. Take 1/4 cup Kimchi *cut into the size that is easy to eat
3. Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
4. Get 1/4 sheet Toasted Nori *torn into small pieces
5. Prepare 1/2 Spring Onion *finely chopped
6. Make ready Sauce
7. Prepare 1/2 tablespoon Gochujang (Korean Spicy Miso)
8. Get 1/2 tablespoon Soy Sauce
9. Take 1/2 tablespoon Sugar
10. Get 1/2 tablespoon Sesame Oil
11. Make ready 1/2 tablespoon Toasted Sesame Seeds

Instructions to make Kimchi Capellini (Angel Hair Pasta):

1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.

So that’s going to wrap this up for this exceptional food kimchi capellini (angel hair pasta) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!