Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut macaroons. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut macaroons is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut macaroons is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook coconut macaroons using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut macaroons:

1. Get 2 egg whites
2. Make ready 3/4 cup sugar
3. Take 1 tsp vanilla essence
4. Take 2 1/2 cup desiccated coconut
5. Get 1/3 cup all-purpose flour

There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk.

Instructions to make Coconut macaroons:

1. Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
2. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
3. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
4. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog

Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons are small cakes, traditionally made from ground almonds, coconuts or other nuts, mixed in with sugar, egg whites and sometimes other flavourings before being baked.

So that’s going to wrap it up for this exceptional food coconut macaroons recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!