Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut lemon bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Lemon Bars is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut Lemon Bars is something that I’ve loved my entire life.

Find Deals on Lemon Coconut Bars in Personal Care on Amazon. The bars start with a shortbread crust. It's thick and speckled with toasted coconut and lemon zest.

To begin with this particular recipe, we have to prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lemon Bars:

1. Take baked tart crust (can use graham cracker crumbs + butter)
2. Make ready sugar
3. Make ready cornstarch
4. Make ready salt
5. Get eggs
6. Prepare lemon juice (2-3 lemons)
7. Prepare grated lemon zest (from the 2-3 lemons)
8. Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Pour over crust and top with coconut. Cool completely & cut into bars. This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping.

Steps to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

These treats are refined sugar-free and can be part of a low-carb, keto, diabetic, Atkins, grain-free or Banting diet. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the traditional lemon bar recipe. Are you a lemon lover like me? Just made these Lemon-Coconut bars which were a BIG hit with our B & B guests.

So that is going to wrap it up with this special food coconut lemon bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!