Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish liver served with rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spanish Liver served with Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spanish Liver served with Rice is something which I have loved my entire life.

My rice isn't done cooking and I'm worried all my liquid will evaporate before it is! Start with turning your heat down! What should I serve with my Spanish rice?

To get started with this particular recipe, we must first prepare a few components. You can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Liver served with Rice:

1. Take beef liver cut in cubes
2. Get wheat flour
3. Get oil
4. Prepare salt
5. Take i onion finely chopped
6. Make ready tomatoes and blended
7. Take large hoho,sliced in chunks
8. Make ready Rosemary
9. Take Rice

In the region of Asturias in Northern Spain, this dish is served with a crust of caramelized sugar on top. The traditional method for forming the crust is to. Coat liver in seasoned flour mixture and brown in hot oil. Place liver on a heated platter and serve sauce over top.

Steps to make Spanish Liver served with Rice:

1. In a plastic bag,place all the pieces of liver
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
3. Heat a little oil in a large pan. Add the liver and cook on hight heat
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
5. Add the onions, tomato puree, hoho and rosemary
6. Cook until vegetables are just tender.
7. Serve hot with rice or ugali and enjoy.
8. Boil the rice in a different pan

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. I love parsley and use it in every dish. The best rice to use for this meal is long grain. I will be serving it tonight with homemade Empanadas. This is a quick side dish to serve with Mexican entrees.

So that’s going to wrap it up with this special food spanish liver served with rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!