Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sophie's choc chunk vanilla fudge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sophie's choc chunk vanilla fudge is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sophie's choc chunk vanilla fudge is something that I have loved my whole life.

Easy to make vegan banana ice-cream with almond fudge and chocolate brownie chunks. Vegan, homemade, healthier and easy to make! What more do you need than the Grenade recipe for Double Choc Chunk Fudge Brownies using Grenade Fudge Brownie Carb Killa®.

To begin with this particular recipe, we have to prepare a few components. You can have sophie's choc chunk vanilla fudge using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sophie's choc chunk vanilla fudge:

1. Prepare milk
2. Take evaporated milk
3. Prepare granulated sugar
4. Prepare lightly salted butter, diced
5. Get vanilla essence
6. Prepare chocolate chunks (I used a mix of white, milk and dark chocolate)
7. Make ready dried cherries (optional)

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Instructions to make Sophie's choc chunk vanilla fudge:

1. Grease a tin around 36cm square.
2. Mix the milk, butter, sugar and evaporated milk in a saucepan and heat gently. Continue stirring until your butter has melted and your sugar has dissolved.
3. Stop stirring the mixture, and bring to the boil. Continue heating until it reaches 240°F/116°C. You must measure this with a proper sugar thermometer. Once it has reached the boiling point stir it regularly until it reaches the desired temperature.
4. When you get to the right temperature, remove from the heat and mix in the vanilla.
5. Let it cool for around 10 minutes and then beat it thoroughly until it starts to thicken. You'll see it start to go a bit grainy at the edges. It might take about 10 minutes.
6. Pour around a third of your mixture into your tin. Leave it for a few minutes, then top with half your chocolate, and half your cherries if you're using them.
7. Add another layer of fudge and repeat until you've finished.
8. Leave to set for about twenty minutes. Score into 32 pieces.
9. Leave to cool completely and cut through properly.
10. Your fudge should keep for at least 2 weeks in a Tupperware container.

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