Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I’ve loved my whole life.

Our Finest Almonds Are Tossed with a Dash of Rich Sea Salt and Tart Blueberry Flavor. A Sweet & Salty Flavor that Will Have You Wishing for a Bigger Bag. Experience Magnum Plant-Based Almond Bar with Velvety Vanilla Flavored Indulgence!

To get started with this recipe, we must first prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Prepare 1 cup oats (I used instant oats)
2. Get 1/2 cup mixed seeds
3. Take 1/4 cup shredded unsweetened coconut
4. Make ready 1/2 cup baked almonds
5. Make ready 13-15 dates
6. Get 3 tbsps coconut oil
7. Take As needed Sea salt

You can also use this Energy Bar Pan to make rectangular granola-bar style bars. See recipes for Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) too. These Vegan, Paleo, and Refined Sugar-Free treats need to be added to your must-make list ASAP. INGREDIENTS IN CHOCOLATE ALMOND BUTTER BARS.

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

These bars start with a softer chocolate almond base that's covered in a fudgy almond filling, then topped off with some crunchy chocolate and sea salt. You can even take them on the go for workouts or lunches. These granola bars are gluten-free, vegan, dairy-free, refined sugar-free, clean-eating, and totally suitable for anytime of the day! These easy homemade energy bars are made with coconut, sea salt, dates, sunflower seeds, sesame seeds and hemp seeds for a delicious, no-bake vegan snack everyone will love. Can be made with almond or peanut butter or nut-free with tahini or sunflower seed butter.

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