Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grandma’s famous menudo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Grandma’s Famous Menudo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grandma’s Famous Menudo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have grandma’s famous menudo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Famous Menudo:

1. Take tomatoes; diced
2. Prepare small onion; diced
3. Take garlic; minced
4. Prepare lbs. pork butt; cut in half inch chunks
5. Make ready Yukon gold potatoes; cut in half inch chunks (same size as pork)
6. Take Soy sauce
7. Make ready Juice of 1 lemon
8. Take raisins
9. Make ready beef broth
10. Make ready tomato paste
11. Make ready sliced green bell pepper

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Instructions to make Grandma’s Famous Menudo:

1. Sauté the shit out of the first 3 ingredients in a pan of oil on medium heat. Tomatoes should be wilted, onions translucent, and fragrant. This takes a good 6-7 mins.
2. Meanwhile, marinate the pork butt in soy sauce. Put just enough to coat all the meat. See grandpa below:
3. Add juice of half a lemon. See grandma & grandpa below:
4. Sauté in a pan of oil on med-high heat until the liquid is absorbed. Cover. See annoying sister below:
5. Cut up some potatoes in the same.5in size as the meat. Fry these up in a separate pan until slightly brown.
6. Add in some black pepper, the pre-sautéed tomato onion garlic mixture (about 1.5 cups worth), and half a can of tomato paste. Sauté.
7. Dump in a whole can of beef broth and simmer until the meat is tender. ~15 more mins.
8. Drop in a handful of raisins, some bell pepper (not pictured).. and thassss it! Serve with a bed of white rice. Love you Grandma; thank you for the recipes :) Enjoy!

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