Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, old school maple nut fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bruce County Nut & Fudge Co. Нет подписчиков. Boil sugar, cream, and butter until soft ball stage is reached. Beat until ready to pour into buttered tins.

Old School Maple Nut Fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Old School Maple Nut Fudge is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have old school maple nut fudge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Old School Maple Nut Fudge:

1. Prepare 2 cup brown sugar
2. Get 5 oz evaporated milk
3. Get 2 stick unsalted butter
4. Prepare 2 cup powdered sugar
5. Make ready 1/2 tsp vanilla extract
6. Make ready 1 tsp maple flavoring
7. Prepare 1/2 cup chopped pecans
8. Make ready 1/2 cup chopped walnuts

Once the fudge is thickened but not set, stir in the toasted nuts and scrape it into the prepared pan. Spread it into a smooth, even layer and allow it to set completely at. Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor. Canadians have known the secret of how wonderful this fudge tastes for a long time - now everyone can experience it!

Instructions to make Old School Maple Nut Fudge:

1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

This is a classic Canadian fudge recipe using genuine maple syrup and there are few flavors more famously. This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe! Maple is pretty much my most favorite thing EVER. I'll take it any way I can get it and fudge is certainly my preferred method for satisfying my maple cravings.

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