Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef in beer gravy and hasselback potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. Some may say it's a rich sugary dessert, some a hearty bowl of soup. In my family, most times, it's defined by mashed potatoes and gravy.

Beef in Beer Gravy and Hasselback potatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef in Beer Gravy and Hasselback potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:

1. Make ready 500 g beef chunks already marinated
2. Take Vegetable oil
3. Make ready 2 tbsp flour
4. Make ready 2 tbsp sugar
5. Get 1 onion finely diced
6. Take 1 tablespoon gingergarlic paste
7. Get 1 tbsp red wine vinegar
8. Make ready 2 tbsp soy sauce
9. Prepare 1 cup water
10. Prepare 2 cups beer
11. Take 1 tbsp butter
12. Take Medium sized potatoes already peeled
13. Take Vegetable oil for deep frying
14. Make ready 1 mixture of salt, garlic powder and cayenne pepper tsp each

Peel potatoes, quarter, then put water enough to cover. Mash to the consistency of creamed potatoes, serve while hot with gravy from roast over them, black pepper to suit taste. Very gently spread the potatoes on the skewer so that each layer is slightly separated from its neighbors. Serve with mashed potatoes with chopped watercress added, and steamed seasonal greens.

Instructions to make Beef in Beer Gravy and Hasselback potatoes:

1. Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
2. Melt your butter on low heat
3. Add in your flour and sugar
4. Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
5. In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
6. Add in your beef and simmer till the stew thickens to nice gravy
7. Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
8. For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
9. Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
10. Your slit potatoes should resemble these…
11. Deep fry in hot vegetable oil till golden and crispy.
12. Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.

These grilled Hasselback potatoes are no hassle at all. Topped with cheddar, bacon and chives, these grilled potatoes taste as good as they look. Beef Tri Tip And Gravy Lasagna. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. Hasselback potatoes are a fun way to cook a potato.

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